The Difference Between Baking Soda and Baking Powder

Baking soda and baking powder are both significant and key components of fast food products and bakery products. How one will get the difference between Baking Soda and Baking Powder with these details.

They are also known as skin cleansers when used with mild lime juice. Both are also referred as universal bleaching agents due to the presence of sodium bicarbonate which is bleacher itself. Whenever you encounter both of the soda and powder at the same time, it becomes hard to identify between both.

Difference Between Baking Soda and Baking Powder

Baking Soda

Baking soda has a chemical formula of NaHCO3 and is also known as sodium carbonate. It is mostly used in labs for different chemical reactions. It exfoliates skin and cleanses the pores. It is known as universal teeth whitener. Moreover, it heals insect bites forming a protective layer on the bitten area. If you are having severe stomach issues, add some baking soda with water and drink. Add a pinch in your lotion to gently scrub your skin.

Baking Powder

Baking powder is granulated in texture and pure white in hue. It has a chemical formula NaHCO3. It also has acid in its contents which makes it grainy and rough. It is mild in taste and cannot cause irritation when exposed to skin. It is the basic component of the pizzas and Panini’s you eat. No bread exists without the presence of baking powder. It consists of tartar, base and cornstarch. Since it has liquid ingredients too, it becomes gritty and rough.

Baking Soda vs. Baking Powder – A Comparison

The difference is in the color; baking soda becomes light yellow because it reacts with oxygen when exposed to air for a long time. The color of baking powder remains the same. Soda is for laboratory usage while baking powder is used by bakeries to dry out breads of pizzas, sandwiches and bagels.

Baking soda is finely ground while baking powder has granules and is coarse. Baking soda is pungent whereas baking powder is milder in taste. Baking soda can corrode sensitive skin, on the other hand baking powder when used in a particular proportion can be advantageous for the decontamination of skin.

Full Comparison Between Baking Soda vs. Baking Powder – Video Tips

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