The Difference Between Evaporated Milk and Regular Milk

Milk is a primary source of nutrients. It is the most consumed beverage around the world and it comes in many types. Today we will discuss the difference between evaporated milk and regular milk.

Although both look similar in appearance and color but what are differences? Check it out in this article.

Evaporated Milk

Evaporated milk is one of the sundry types of the milk available in grocery or dairy store. It is obtained by evaporating 60% of the water from the fresh milk from cows. The water content is abstracted through evaporating process.

Evaporated milk is thick due to the abstraction of water content from fresh milk. Evaporated milk is marginally yellowish in color. This milk can be stored for longer period of time without refrigeration. Evaporated milk is high in calories and vitamins. Evaporated milk has a richer and creamier taste than customary milk.

It is available in whole, low-fat, and a fat-free variety, evaporated milk is utilized in lieu of conventional milk to integrate body and richness to a recipe. Evaporated milk can be acclimated to mak. This milk can be stored for longer period of time without refrigeration. Evaporated milk is high in calories and vitamins.

Evaporated milk has a richer and creamier taste than customary milk. It is available in whole, low-fat, and a fat-free variety, evaporated milk is utilized in lieu of conventional milk to integrate body and richness to a recipe. Evaporated milk can be acclimated to make variety of desserts, silky smooth mac and cheese, mashed potatoes, and cheese sauce for French fries and nachos.

Regular Milk

The term milk refers to cow’s fresh milk. Regular milk contains 85% of water in it. After getting milk from cows it undergoes the process of pasteurization, homogenization, and packaging. Regular milk is thin and white in color. Regular milk cannot be stored for long period of time as it can get spoiled even in cans or bottles as well.

Milk has a number of nutrients in it such as vitamin C, calcium, protein, saturated fats, etc. Milk is used to produce different dairy products such as, Ghee, Yogurt, Butter, and Cheese. It is used in a variety of desserts, soups, cereals and custards.

Evaporated Milk VS Regular Milk

  1. It contains 60% of water content whereas regular milk contains 85% of water in it.
  2. Evaporated undergoes through the process of evaporation while regular milk undergoes through the process of pasteurization, homogenization, and packing.
  3. This milk is thick and yellowish in color whereas regular milk is thin and white.
  4. Evaporated milk can be stored for long period of time, on the other hand, regular milk cannot be stored for a long time. The average life of regular milk is 7 days.
  5. Evaporated milk is used to make silky smooth mac and cheese, cheese sauce and in the variety of desserts whereas regular milk is used to make the variety of dairy products as well as in soups, desserts and custards.
  6. A cup of evaporated milk has more calories, fat, and carbohydrates than a cup of milk. However, a cup of milk has more protein than a cup of evaporated milk.

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