The Difference Between Salted Butter and Unsalted Butter

Butter is our best friend in the kitchen especially when baking cookies, cakes, cupcakes, pie crusts or everything we have ever baked. What is the difference between salted butter and unsalted butter.

Many are confused about whether to use salted or unsalted butter in baking. In this article, the difference between salted and unsalted butter will be discussed.

Salted Butter

The addition of salt in the butter-making process turns unsalted butter into salted. Salt acts as both a flavor enhancer and a preservative. Salted butter is good up to five months when refrigerated. The amount of salt in salted butter varies from brand to brand, making it hard to accurately estimate the salt content in a recipe that uses salted butter. Salted butter has higher water content and excess water

The amount of salt in salted butter varies from brand to brand, making it hard to accurately estimate the salt content in a recipe that uses salted butter. Salted butter has higher water content and excess water impacts the way gluten develops resulting in a tougher textured baked good. Salt can also alter the taste and smell of the baked product. Salted butter is also used in frying and sautéing or even as the bread spread.

Unsalted Butter

Unsalted butter does not have salt added to it. Salt is a preservative and therefore, salted butter has a longer shelf life than unsalted butter. For fresher butter, reach for the unsalted variety. However, some brands usually use lactic acid to extend its shelf life. With unsalted butter, there’s a baseline of neutrality that you can precisely season with a specific amount of salt. If you need that level of control over your salt levels, then unsalted is

With unsalted butter, there’s a baseline of neutrality that you can precisely season with a specific amount of salt. If you need that level of control over your salt levels, then unsalted is the best butter for you. Unsalted butter is often used in recipes and gives you a natural flavor.

Salted VS Unsalted Butter

Salted butter contains salt whereas unsalted butter doesn’t contain salt. In Salted butter, salt enhances the flavor and lifetime of butter whereas in unsalted butter some brands use lactic acid as a preservative. Unsalted butter is fresher than salted butter. Salted butter has a higher water content which results in a tougher texture of baking product than salted butter.

It’s hard to estimate the amount of salt in salted butter, therefore it’s difficult to adjust the salt in the recipe whereas in unsalted butter you have a freedom to control the salt baseline. Salted butter may also alter the taste and odor of the baked product because of the presence of salt. Using unsalted butter allows the natural flavors to come through.

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